Edible Crystal Candy, also known as "Kohakutou," embodies a delightful juxtaposition of textures, with its crunchy exterior encasing a soft jelly center, resembling precious jewels. Esteemed for its vibrant hues and distinct texture, this Japanese confection has become a sought-after gourmet indulgence, cherished both as a sweet snack and a dessert option.

Our candies are crafted using only the finest ingredients, prioritising natural fruits and juices to deliver a premium taste experience. We steer clear of artificial flavourings, opting instead for real fruits to ensure optimal flavour. By avoiding synthetic additives and flavourings, we maintain a commitment to both health and natural taste, offering a genuine and wholesome treat.

Each piece is meticulously handcrafted with precision and care, reflecting our commitment to artisanal craftsmanship. Our designs are executed with meticulous attention to detail, ensuring both aesthetic appeal and hygiene standards are met.

All our candies are made in a kitchen that is 100% certified Halal. Our crystals are predominantly vegan meaning we do not use gelatine or any animal products inside our crystals besides flavours that will be labelled as Halal or vegan.

Our crystals are best enjoyed within 3-4 weeks of purchase. To preserve their crunchiness, store them in an airtight container. For those who prefer an extra crunch, leaving them out for a few days can enhance their texture.